The garnish that was included in the bowl were: 3 - 4 slices of luncheon meat -- not Spam -- cut long and thin, sort of the size the toothpick/tweezer on Swiss Army knives; about 6 slices of scrambled and folded egg (they varied in size and were shaped like Battleship pieces); 1 thin slice of pink and white kamaboko; a sprinking of green onions, small in diameter.
There is not much culinary skill needed to make a bowl like this. The first thing you need to do is get a pot, or a container that can safely be used in a microwave. In this case, I used a glass measuring cup and filled it with 1 cup of water, following the instructions on the packet. |
